in my hometown of Chenggong, a custom, that is, New Year’s Eve every household should be steamed rice cakes. When I was small I, large New Year’s Eve, my mother always played at home was the earliest. In addition to preparing dinner, my mother would also like to prepare steamed rice cake ingredients. Maize selection of clean, soak in the large basin, soak at least 89 hours … …
Every time their mother would be learning by doing, and I say pay attention to place. The process of doing pudding, I am most looking forward to is the cake going to shape the times, it is also good to prepare fermented maize milling time, when my mother will be some sugar in the sweet potato paste Riga,the children in Fuzhou city of Vientiane, put a preamble (a prelude to the local people to produce their own yeast) and then, and cornmeal,Regarding the hydrogen origin, and together, placed on the kang to wear a big tub to wait for fermentation, when the fermented rice cakes are still looking, I would have Inflatable Folder started rice cakes taste fantastic. As a result, eaten dinner, I will keep waiting for her mother at the stove next to the steamed rice cakes had. Mom made a good cake to evenly scattered Shop steamer on top sprinkled with jujube, sesame,Chirac made a special trip, red and green silk, covered with candied fruit cake after, so that a higher and higher layers, but also represented a good rise higher and higher moral of the story corn pudding will Piaoman soon the whole room fragrant. When the New Year’s bell sounded, that the whole family were sitting when eating cake, and one of our happiest moments. Married, when my mother taught me to do craft pudding, steamed pudding customs also spread to my home.
Pu 75-year-old grandmother is a pocket-sized family values, the typical heavy traditional Chinese women, will be managing the household, would do cook, so in the annual New Year’s Eve, Pu grandmother will persist in using the most traditional way to make a table of the most The New Year festive, for example, it can not be less steamed rice cakes. Another year of spring to warm again to watch the Spring Festival. Also remember a time when the Chinese New Year cake made little granddaughter will Dunshou at my side, adding that he Inflatable Folder and I together. This year is remembered feeling a sudden, cherish the memory of the flavor of steamed rice cake … …